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Chef Bird's Beak Parer 2,5"

MAC Knives
€ 34,00 (Excl. 21% VAT: € 28,10)

The bird’s beak or French tourne knife was initially designed for creating a specific garnish called a Tourne. However, this knife can be used for peeling, garnishing, and for intricate melon carving.

MAC-PK-25

Chef Paring Knife 4"

MAC Knives
€ 38,00 (Excl. 21% VAT: € 31,41)

A 100 mm Paring knife for peeling and paring; with a standard pointed tip for fine work. 

MAC-HB-40

Chef Paring Knife 5,5"

MAC Knives
€ 43,00 (Excl. 21% VAT: € 35,54)

This utility knife is almost small enough to be considered an over-size paring knife. It can be used for peeling and paring or slicing small fruits and vegetables on the cutting board. Features a pointed tip for fine work. 

MAC-HB-55

Chef Utility Knife 7,25"

MAC Knives
€ 63,00 (Excl. 21% VAT: € 52,07)

This 180 mm utility knife is like a mini chef’s knife. It can be used for slicing most fruits, vegetables, and proteins on the cutting board. 

MAC-HB-70

Chef Utility Knife 8,5"

MAC Knives
€ 74,00 (Excl. 21% VAT: € 61,16)

This chef’s knife with a 215 mm blade is the lightest weight chef’s knife we make. The gradual taper from heel to tip is in the style of the Gyuto (Japanese version of the chef’s knife).

MAC-HB-85

Chef French Chef's 8"

MAC Knives
€ 103,00 (Excl. 21% VAT: € 85,12)

This chef’s knife is heavier than the HB-85 due to a slightly thicker blade and larger handle. The fast taper towards the tip is in the style of the French chef’s knife. It can be used for slicing most fruits, vegetables, and proteins on the cutting board. 

MAC-BK-80

Chef French Chef's 10"

MAC Knives
€ 119,00 (Excl. 21% VAT: € 98,35)

Well-balanced French chef's knife with a 250 mm blade for all-round use. 

MAC-BK-100

Chef French Chef's 12"

MAC Knives
€ 136,00 (Excl. 21% VAT: € 112,40)

This chef’s knife with a 310 mm blade is a large size for professional chefs. The fast taper towards the tip is in the style of the French chef’s knife. It can be used for slicing most fruits, vegetables, and proteins on the cutting board.

MAC-BK-120

Chef Cheese Knife

MAC Knives
€ 34,00 (Excl. 21% VAT: € 28,10)

This is a unique paring knife that was designed for many purposes. It functions as a normal paring knife but has an extra-thin (~1.0mm) blade which makes it flexible for spreading butter and jam. The blunted tip fits nicely in the corners of jars for scooping out the last bit of peanut butter.

MAC-MK-40

Chef Boning Straight

MAC Knives
€ 49,00 (Excl. 21% VAT: € 40,50)

This boning knife with a 150 mm blade has an oversize handle to maximize your grip when working in slippery butchering environments. The handle shape is designed for both a standard grip or a reverse butcher’s grip.

MAC-BNS-60

Chef Boning, Plastic Handle

MAC Knives
€ 40,00 (Excl. 21% VAT: € 33,06)

This boning knife has an oversize handle to maximize your grip when working in slippery butchering environments. The handle shape is designed for both a standard grip or a reverse butcher’s grip.

MAC-PB-60

Chef Bread & Roast Slicer

MAC Knives
€ 69,00 (Excl. 21% VAT: € 57,03)

This was the first serrated bread and roast slicer created by MAC. The revolutionary “scalloped” serrations cut through breads and roasts without tearing them apart.

MAC-BS-90

Chef Sushi Chef Knife

MAC Knives
€ 82,00 (Excl. 21% VAT: € 67,77)

This is a non-stick coated version of the HB-85 chef’s knife. The gradual taper from heel to tip is in the style of the Gyuto (Japanese version of the chef’s knife).

MAC-BSC-85

Chef Cook's Dimpled 8"

MAC Knives
€ 108,00 (Excl. 21% VAT: € 89,26)

All-round cook's knife with hollow ground blade (Granton edge) for slicing and chopping, 200 mm blade. 

MAC-TH-80

Chef Cook's Dimpled 10"

MAC Knives
€ 130,00 (Excl. 21% VAT: € 107,44)

 All-round cooks knife with hollow ground blade (Granton edge) for slicing and chopping, 250 mm blade.

MAC-TH-100

Chertoproducts VOF | info [at] chertoproducts [dot] be | T +32 491 34 08 97

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