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MAC Japanese Series

Entirely manufactured in Japan, MAC knives are a combination of the best in Western design and Japanese knife-making craftsmanship. Every knife is shaped, assembled, polished, and sharpened by professional Japanese craftsmen in a series of up to 64 steps to guarantee that every knife is a flawless precision tool. MAC produces a large variety of quality knives, and is said to have a knife for any cooking purpose. Every knife is razor sharp with comfortable handle and great balance.

Japanese Vegetable Knife

MAC Knives
97,00€ (Excl. 21% VAT: 80,17€ )

Japanese Vegetable Knife, 165mm blade

Vegetable chopper with round handle. For slicing and dicing vegetables and fruit. Sharpened from both sides (V-bevel). 

MAC-JU-65

Japanese Boning Knife

MAC Knives
125,00€ (Excl. 21% VAT: 103,31€ )

Japanese Boning Knife

MAC-BON-60

Japanese Deba Cleaver 4"

MAC Knives
74,00€ (Excl. 21% VAT: 61,16€ )

Japanese Deba Cleaver Knife, 105mm blade

Small cleaver knife for filleting and cleaning fish. 

MAC-CL-40

Japanese Deba Cleaver 5,5"

MAC Knives
136,00€ (Excl. 21% VAT: 112,40€ )

Japanese Deba Cleaver Knife, 140mm blade

Cleaver knife for filleting and cutting fish. 

MAC-CL-55

Japanese Deba Cleaver 6,5"

MAC Knives
160,00€ (Excl. 21% VAT: 132,23€ )

Japanese Deba Cleaver Knife, 165mm blade

Cleaver knife for filleting and cutting fish. 

MAC-CL-65

Japanese Deba Cleaver 7,5"

MAC Knives
198,00€ (Excl. 21% VAT: 163,64€ )

Japanese Deba Cleaver Knife, 185mm blade

Heavy cleaver knife for cutting fish and bones. 

MAC-CL-75

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