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Superior Paring Knife

MAC Knives
€ 43,00 (Excl. 21% VAT: € 35,54)

This paring knife was designed to function both as a paring knife and as a small utility knife. The up-swept handle and longer blade allows greater knuckle clearance so that it can be used on the cutting board to chop and slice small items.

MAC-SP-50

Superior Utility Knife 7"

MAC Knives
€ 88,00 (Excl. 21% VAT: € 72,73)

This Utility/Chef’s knife (180 mm blade) was designed as an upgraded version of our Original series UK-60.

MAC-SA-70

Superior Utility Knife 8"

MAC Knives
€ 97,00 (Excl. 21% VAT: € 80,17)

This Utility/Chef’s knife (200 mm blade) was designed as an upgraded version of our Original series UK-80.

MAC-SA-80

Superior Santoku Paring Knife

MAC Knives
€ 43,00 (Excl. 21% VAT: € 35,54)

This paring knife was designed as a miniature version of the Santoku to function both as a paring knife and as a small utility knife. The up-swept handle and taller blade profile allows greater knuckle clearance so that it can be used on the cutting board to chop and slice small items.

MAC-SK-40

Superior Santoku Knife

MAC Knives
€ 80,00 (Excl. 21% VAT: € 66,12)

The only “Favorite Knife” in the Cook’s Illustrated article “Do You Really Need a Santoku Knife?” when compared to many other top brands.

MAC-SK-65

Superior Fillet Knife

MAC Knives
€ 97,00 (Excl. 21% VAT: € 80,17)

This fillet knife (210 mm blade) was designed after the traditional Japanese-style Yanagiba but with a thinner blade and a double-bevel edge as a Western modification.

MAC-SF-85

Superior Cleaver 6,5"

MAC Knives
€ 108,00 (Excl. 21% VAT: € 89,26)

This cleaver with a 165 mm blade looks like a santoku but has a 3.0mm thick blade for chopping through hard foods like chicken and fish bones. The slightly more rounded edge comes from the Japanese-style cleaver called a Deba which typically has a thick blade that is single-bevel.

MAC-SD-65

Superior Bread & Roast Slicer

MAC Knives
€ 97,00 (Excl. 21% VAT: € 80,17)

This 265 mm bread and roast slicer is a favorite among professional chefs and home cooks. The revolutionary scalloped edge cuts through breads and roasts without tearing them apart. The extra long blade with a slight curve produces see-through-thin slices of bread and paper-thin roast beef.

MAC-SB-105

Chertoproducts VOF | info [at] chertoproducts [dot] be | T +32 491 34 08 97

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