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Yanagiba 11,5"

MAC Knives
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MAC Knives
MAC-FKW-10

This traditionally-shaped Yanagiba is the most common style of knife for slicing sashimi (uncooked fish). The 11,5” (300 mm) version is for large fish or fish with soft meat. 

Chertoproducts VOF | info [at] chertoproducts [dot] be | T +32 491 34 08 97

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