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Yanagiba 8"

MAC Knives
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133,00€ (Excl. 21% VAT: 109,92€ )
1

This traditionally-shaped Yanagiba is the most common style of knife for slicing sashimi (uncooked fish). The 8″ (200 mm) version is best for small fish or for slicing boneless fillets of fish with firm meat. 

MAC-FKW-7
MAC Knives

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